DISCOVER CALABRIA

INGREDIENTS:

-1000 gr flour
-50 gr of yeast
-300 gr of salted anchovies
-salt
- frying olive oil

PREPARATION:

Place the flour in a glazed terracotta pot with flared sides (bavanu), add the yeast dissolved in warm water, a pinch of salt and knead. Knead the flour by adding warm water until the dough becomes very soft; continue for about half an hour beating the dough until the mixture is stringy. Cover with a cloth and let rise for four or five hours. Meanwhile remove the bones of the anchovies, clean them well and chop them. When the dough is leavened, put abundant olive oil in a pan, then grease your hands with oil, and with them scoop some dough; stretch it, put a piece of anchovy in it and drop it in the hot oil. They are served hot.